Turkey breast crown was sous vide for 24 hours and then roasted in the oven to brown

Stock Photo ID: #2487018
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MLA Citation:
Turkey breast crown was sous vide for 24 hours and then roasted in the oven to brown. Stock Photo. iPHOTOS.com, Authentic Creatives, LLC, 15-05-2021, https://iphotos.com/download.php?iid=2487018&tl=photos. Accessed 27-04-2024.

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