Fine cuisine of France with ratatouille stew, duck salad, pea cream soup, tuna salad nicoise, fried chicken liver, baked cod in bechamel sauce, chicken supreme and veal kidney fricassee
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Available file format(s): AI [1,316.7 Kb] EPS [4,940.7 Kb] JPG [2,450.9 Kb] PDF [601.1 Kb] SVG [1,774.4 Kb] WMF [1,150.8 Kb]
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MLA Citation:
Fine cuisine of France with ratatouille stew, duck salad, pea cream soup, tuna salad nicoise, fried chicken liver, baked cod in bechamel sauce, chicken supreme and veal kidney fricassee. Clipart. iPHOTOS.com, Authentic Creatives, LLC, 03-11-2016, https://iphotos.com/download.php?iid=1407765&tl=clipart. Accessed 15-06-2024.
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